In our second offering of the Hring, we are going to focus on the fun over suffering and have eliminated the Sufferfest 8 lap category.
How to have more fun at this competition
- Stop areas for gathering and support. Park and even camp at the Base Camp Venue. Riders travel through a transition zone each lap, with the opportunity to “stop the clock”, while enjoying a mid-race snack, beer, or hug.
- Feel the party atmosphere. You wont find yourself along on a long road in the middle of no where. There will always be someone new around the corner.
- Have Friends cheer you on. Friends and family can come and watch to cheer on riders and enjoy the food and music during the day.
RACE LIMITS AND CATEGORIES
- 130 TOTAL PARTICIPANTS for the HRing . The course is a 43 K Loop, you choose your degree of suffering vs fun.
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- 50 PARTICIPANTS for the Gritfest!
- 40 PARTICIPANTS for the Gravel Trek!
- 40 PARTICIPANTS for the Pebble Trek!
TIMING A LAP RACE
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- There are three segments to the loop. Once you enter the transition zone timing ends, until you start the next. Your score is the total of all Segments.
- Segment 1 – Heiðmork 21 K
- Segment 2 – Olis 6 K – Neutral ( not timed)
- Segment 3 – Holmsheiði 17 K
- There are three segments to the loop. Once you enter the transition zone timing ends, until you start the next. Your score is the total of all Segments.
DAYLIGHT
- This event happens during the summer . There is little darkness. The sun sets at 12:07 and rises at 2:55, with civil twilight the rest of the day. Lights are suggested during the 3 hours of the night.
RACE NUTRITION
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- In a lap race, each rider should plan their own nutrition and support to get them through.
- There are three places on the course where you can rest and refuel
- At Base Camp, you can bring a cooler with food and a friend to support you. There will be use of a grill to prepare meat.
- At the Support House, you can send a “Special Needs Bag” with warm clothes, extra hydration, and pre-packaged race food
- At the Olis Station, there is 24-hour access to Coffee and food to purchase.




